Its been a while I know January tests have been happening and for the past 2 weeks the revision has been intense.
I had my first 2 assessments today and I am so drained I need a rest! so no studying today but since I'm so used to looking at the laptop or reading or writing I had to catch up on my blogging you could say its the only thing I know right now lol.
I didn't do my beauty resolutions or best of 2010 but I will soon once the pressure dies down a little and I get to complete a list of favorite products, but for now i will update on you on what I had been up to in the kitchen this past winter break.
About 3 weeks ago I was studying like crazy! and having been stuck in the house studying and finishing coursework I craved cupcakes and not just any cupcakes really good quality ones like the ones you see at Lola's bakery. But to be honest I wasn't prepared to go out and pay £2.75 per cupcake and knowing it wasn't going to be all homemade.
So I researched online for recipes and different types I found the Red Velvet recipe and really wanted to give it ago, however things didn't go to plan and I ended up making Chocolate buttercream icing cupcakes and I am glad to say I'm happy I chose them!
I made around 2 dozen cupcakes and me, my mum and sister iced them hence the different designs I made the rose looking ones
I got the recipe from this website I still used the Red velvet cake mix recipe but didn't add the Red coloring, I liked the idea of using Buttermilk or yogurt in my case since we didn't have buttermilk but it basically makes the cake more moist and yummy!
To make these cupcakes I followed a video and the recipe at the same time however due to lack of preparation and panicking I missed out a whole cup of flour resulting in this
Cup cake flop!
However they still came out good just a little rough around the edges everyone loved them just remember to prepare all the amounts you need in separate bowls and I really advise using an electric mixer like Kenwood or Kitchen Aid or even an eggbeater.
HERE is the video I watched and the recipe I followed to accompany the video
Ingredients
Chocolate Butter cream Icing:
To make the Icing I litrally put the above title into google and serched around for a good recipe but I ended up finding my old cupcake book by Primrose bakery and its so simple I love their recipes!
Here is their recipe for Vanilla buttercream Icing, for chocolate I added a bar of cooking milk chocolate and dark chocolate. This is enough to ice around 20 cupcakes.
1 comment:
OMG Love your cupcakes. Looks super delicious!
Yes, I have made cupcakes before, it's such a fun rewarding (when you eat it) experience haha
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